growing the first urban winery in Brussels

We believe that a city integrates ideas and that wine brings people closer together. We regard Brussels as a unique terroir which blends well with wine.

Gudule is the patron saint of Brussels, a legend. Today it is the story of a man, Thierry Lejeune, who lives in Brussels and makes wine, but does not own a vineyard, a man who deeply loves his city and would not want to leave it for any castle, an entrepreneur who sold his printing company to live his passion and produce the first wine of the capital using varieties of grapes from all around Europe. A wine that favours encounters, that is the product of european organic farming with Brussels as emotional terroir.