For Carine Herau the Mediterranean food diet is part of her family’s daily cooking habits. She wants to share her know-how of this healthy and tasty cuisine.
Creating an atmosphere of “Sapori di Casa”, Saporita hosts cook & dine encounters themed around the Italian heritage, to explore the many
grandmother’s recipes and stories. It is about bringing people together, enjoying learning, sharing opinions and appreciating quality moments with others. Meeting the right people in the right place.
The idea of Saporita started to take shape when Carine Herau was travelling back and forth to Belgium, she would bring a few jars of freshly self-made passata as a gift when visiting family and friends. Since then, she has developed a range of homemade Italian products with a focus on quality and authenticity.